Kevin Foley 2022 ICS Red World Championship Recipe

Ingredients
2 lbs. cubed Tri Tip beef
½ tsp salt
½ tsp black pepper
2 tbsp Vegetable Oil
1-14.5 oz can Beef broth
8 oz spring water
1 small can tomato sauce
1 serrano pepper

Spice Mix #1
2 tbsp New Mexico Chili Powders like Mild Bill’s Dixon or Hatch
1 tbsp Onion Powder
1 tsp Beef Granules
1/4 tsp Cayenne Powder

Spice Mix #2
3 tbsp Texas-style chili powder like Gebhardt’s
1 tbsp ground cumin
1Ttbsp Garlic Powder

Spice Mix #3
1 tbsp Texas-style chili powder like Gebhardt’s
2 tsp Paprika
½ tsp garlic salt
¼ tsp jalapeno powder

Instructions
Brown cubed beef in salt, pepper, and vegetable oil and drain. In a 4-quart pot, combine 1 can beef broth, 1 can tomato sauce, 8 oz water, serrano pepper, drained beef, Spice Mix #1 and simmer for 1 hour. Remove pepper. Check consistency and adjust heat/add water as needed. Add Spice Mix #2 and simmer for 30 minutes. Check consistency and adjust heat/add water or broth as needed. Add Spice Mix #3 and simmer for 30 minutes. Salt to taste.