Menudo Seasoning

The famous hangover cure! Menudo is a traditional Mexican soup made with tripe and beef broth with a red chili pepper base. This soup is traditionally served with chopped onions, cilantro and tortillas with a squeeze of lime.  Our spice mix is a delicious blend of onion, garlic, chili peppers, and give the Menudo the flavor of an authentic Mexican soup that just tastes like it took all day to make!  Below is a great basic recipe for Menudo:

• 8 lb. tripe
• 1 package Mild Bill's Menudo Seasoning
• Water
• Salt to taste
• 1 28 oz. can of hominy
• Chopped onion and/or cilantro for garnish
• Lime wedges

Put the tripe, salt and water in a large heavy pot, bring to a boil, lower heat and simmer 2-3 hours. Add package of Mild Bill's Menudo Seasoning and hominy. Simmer 2-3 additional hours until tripe is tender. Serve in bowls topped with fresh chopped onion, cilantro and a squeeze of lime with tortillas on the side.